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Chocolate Fudge Brownie Mix

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18.40 oz
SKU / UPC: 051500555385


Nutrition Facts
Serving Size 1/20 package mix
Servings Per Container 20
Amount Per Serving
Calories 100Calories from Fat
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 75mg3%
Total Carbohydrate 23g8%
Dietary Fiber 0g 0%
Sugars 16g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Iron 4%


Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Contains 2% or Less of: Partially Hydrogenated Soybean Oil, Corn Starch, Salt, Natural and Artificial Flavor, Baking Soda.


All you need: 2/3 cup of oil; 1/4 cup of water; 2 eggs. 1. Set oven to 350F for metal or glass pan. For dark-coated pan, set oven to 325F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco Oil No-stick Cooking Spray. 2. Combine brownie mix, oil, water and eggs in a large bowl; stir 50 strokes with spoon. Spread into prepared pan. 3. Bake at 350F for metal or glass pan. For dark-coated pan, bake at 325F. Cut and serve when completely cooled. Store loosely covered. Pan Size: Thick 13 x 9-inch, Bake Time: 28 to 31 min.; Thicker: 9 x 9-inch, Bake Time: 30 to 31 min.; Thickest 8 x 8-inch, Bake Time: 45 to 50 min. If desired, substitute 3 egg whites or 1/2 cup egg substitute for the eggs. Double Batch: Coat bottom if 15 x 10-inch baking pan. Combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake 350F for 35 to 37 minutes.