|Serving Size 1/20 package mix|
|Servings Per Container 20|
|Amount Per Serving|
|Calories 110||Calories from Fat 20|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%|
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Cocoa processed with Alkali and Cocoa, Nonfat Milk, contains 2% or less of: Corn Starch, Salt, Natural and Artificial Flavor, Baking Soda.
All You Need: 1/2 cup oil, 1/4 cup water, 2 eggs*. 1. Set your oven to 350F for metal or glass pan. For dark-coated pan, set your oven to 325F. Grease bottom of pan or spray with no-stick cooking spray. We recommend using Crisco(R) Oil and No-Stick Cooking Spray. 2. Combine brownie mix, oil, water, and eggs in large bowl; stir 50 strokes with spoon. Spread into greased pan. 3. Bake at 350F. Follow the bake times below. For dark-coated pan, bake at 325F. *If desired, substitute 3 egg whites or 1/2 cup refrigerated or frozen fat-free egg product, thawed, for the 2 whole eggs.
The J.M. Smucker Company