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Pet-Ritz
Pie Crusts - Regular

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Details

10.00 oz
SKU / UPC: 018000851348

Nutrition

Nutrition Facts
Serving Size 0.125 crus
Servings Per Container 16
Amount Per Serving
Calories 80Calories from Fat 35
% Daily Value*
Total Fat 4g6%
Saturated Fat 1.5g8%
Polyunsaturated fat 0.5g 
Monounsaturated fat 1.5g 
Trans Fat 0g 
Cholesterol -5mg 1%
Sodium 70mg3%
Total Carbohydrate 9g3%
Dietary Fiber 0g 0%
Sugars 1g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 2%

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Lard (Adds a Trivial Amount of Trans Fat) with BHA and BHT Added to Protect Flavor, Water, Sugar, Whey, Salt, Baking Soda, Sodium Metabisulfite (Preservative), Colored with Yellow 5 and Yellow 6.

Directions

Keep frozen. Remove parchment paper from crusts before filling or baking. To make one-crust baked pie shell (For filled pies like ice cream, chiffon, or cream pies): 1. Heat oven to 400 degrees F. 2. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. 3. Bake on oven rack 9 to 11 minutes or until lightly browned. Cool. Fill as directed in your recipe. To make one - or two-crust filled pie (For one-crust filled pies like pumpkin, pecan or quiche or two-crust filled pies): 1. Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. 2. One-crust filled pie: Bake on cookie sheet as directed in your recipe. Or two-crust filled pie: Remove crimp from second crust with sharp knife, while crust is still frozen in pan. Remove frozen crust from pan and center upside down on top of filled pie. Let thaw 10 to 20 minutes; crimp edges together. Cut 2 to 3 slits in top crust. Bake on cookie sheet as directed in your recipe. Always remove pie from oven on cookie sheet.

Other Info

Manufacturer

General Mills Sales, Inc.

Minneapolis, MN 55440
800-880-3765

Safety Warnings

Contains wheat and milk ingredients.