Close this window
Enter Zip Code(Optional)
Click the store of your choice to purchase Pepperidge Farm Stuffing:

Pepperidge Farm


Rate this Product

Ratings powered by Social Grocery


12.00 oz
SKU / UPC: 014100042778


Nutrition Facts
Serving Size 3/4 cup
Servings Per Container 9
Amount Per Serving
Calories 140Calories from Fat 10
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 510mg21%
Total Carbohydrate 27g9%
Dietary Fiber   12%
Sugars 2g 
Protein 5g 
Vitamin A0%
Vitamin C0%
Iron 8%


Made from: Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Wheat Flour, High Fructose Corn Syrup Salt, Yeast, Unsulphured Molasses, contains 2 percent or less of: Partially Hydrogenated Soybean Oil, Distilled Vinegar, Citric Acid, Wheat Gluten, Calcium Propionate (to Retard Spoilage), Malted Barley Flour, Soy Lecithin.


Getting started: Ingredients: 4 tbsp. butter. 1 large onion, diced (about 1 cup). 2 stalks celery, diced (about 1 cup). 1 tsp. poultry seasoning. 1/4 tsp. ground black pepper. 2 cups Swanson® chicken broth. 1 pkg. (12 oz.) Pepperidge Farms® Cubed Unseasoned Stuffing. Prepare stuffing mixture. Heat butter in 4-qt. saucepan over medium-high heat. Add onion, celery, seasoning and black pepper and cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. Favorite stuffing stir-ins: Perfect combinations. 1 cup dried cranberries and 1/2 cup toasted chopped pecans. 1 lb. bulk pork sausage, cooked, 1 cup diced apple and 1/2 cup toasted chopped walnuts. 8 oz. sliced mushrooms and 1 lb. bacon, diced, cooked and. 8 oz. sliced mushrooms, 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained and 1/2 cup grated Parmesan cheese. Prepare it your way: In casserole. Heat oven to 350 degrees F. Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 30 min. or until hot. For more crisp stuffing, bake uncovered. In bird: Rinse and pat dry 16 to 20-lb. turkey. Loosely spoon stuffing mixture into turkey cavity. Spoon any remaining stuffing mixture into greased casserole. Bake according to directions above. Roast turkey according to package directions (turkey is cooked when meat thermometer inserted in turkey thigh reaches 165 degrees F and center of stuffing reaches 165 degrees F.). Allow turkey to stand 20 min. before removing stuffing and slicing. On stove top. Leave stuffing mixture in saucepan. Cover and let stand 5 min. Fluff with fork before serving.