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Pepperidge Farm
Sage & Onion Cubed Stuffing

$2.99

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Details

12.00 oz
SKU / UPC: 014100095088

Nutrition

Nutrition Facts
Serving Size 3/4 cup (37g/1.3oz)
Servings Per Container 9
Amount Per Serving
Calories 140.0Calories from Fat
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 540.0mg23%
Total Carbohydrate 27g9%
Dietary Fiber 2g 8%
Sugars 3g 
Protein 4g 
Vitamin A0%
Vitamin C0%
Calcium6%
Iron 8%

Ingredients

Made From: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Wheat Flour, Salt, Sugar, Yeast, Contains 2 percent or less of: Canola Oil, Sage, Dehydrated Onions, Unsulphured Molasses, Calcium Propionate (To Retard Spoilage), Malted Barley Flour, Soy Lecithin.

Directions

Prepare it your way. In casserole. Heat oven to 350degF. Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 30 minutes or until hot. To make a head cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing bake uncovered. Prepare Stuffing Mixture. Heat butter in 3-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. In bird. Loosely spoon stuffing mixture into turkey cavity. Spoon any remaining stuffing mixture into greased casserole dish. Cover and bake with turkey during last 30 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. On top stove. Leave stuffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving.

Other Info

Manufacturer

Pepperidge Farm Inc

Safety Warnings

Contains wheat, soy.Do not purchase if bag is open or torn.