Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Wheat Flour, Water, High Fructose Corn Syrup, Salt, contains 2 percent or less of: Partially Hydrogenated Soybean Oil, Yeast, Unsulphured Molasses, Spice, Onion Powder, Calcium Propionate (to retard spoilage) and Malted Barley Flour.
Short Cut Stuffing. Use the Stuffing Preparation Guide to select the desired number of servings. Top-of-Stove Directions: 1. Heat butter in saucepan over medium-high heat. Add onions and celery and cook 2 to 3 min. Add broth and heat to a boil. Remove from heat. 2. Add stuffing to saucepan and mix lightly. Cover and let stand 5 min. Fluff with fork before serving. Microwave Directions: 1. Stir butter, onions and celery in microwavable casserole dish. Cover and microwave on High 3 min. Add broth, cover and microwave on High 3 min. 2. Add stuffing to dish and mix lightly. Cover and microwave on High 3 to 4 min. Let stand 5 min. Fluff with fork before serving.(Cooking times may vary).