Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, High Fructose Corn Syrup, Salt, contains 2 percent or less of: Partially Hydrogenated Soybean Oil, Yeast, Spices, Onion Powder, Calcium Propionate (to retard spoilage) and Malted Barley Flour.
Short Cut Stuffing: Use the Stuffing Preparation Guide to select the desired number of servings. Top-of-Stove Directions: 1. Heat butter in saucepan over medium-high heat. Add onions and celery and cook 2 to 3 min. Add broth and heat to a boil. Remove from heat. 2. Add stuffing to saucepan and mix lightly. Cover and let stand 5 min. Fluff with fork before serving. Microwave Directions: 1. Stir butter, onions and celery in microwavable casserole dish. Cover and microwave on High 3 min. Add broth, cover and microwave on High 3 min. 2. Add stuffing to dish and mix lightly. Cover and microwave on High 3 to 4 min. Let stand 5 min. Fluff with fork before serving.(Cooking times may vary).