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Pepperidge Farm
Country Style Cubed Stuffing

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Details

12.00 oz
SKU / UPC: 014100095064

Nutrition

Nutrition Facts
Serving Size 0.75 cup
Servings Per Container 32
Amount Per Serving
Calories 140.0Calories from Fat
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 510.0mg21%
Total Carbohydrate 27g9%
Dietary Fiber 2g 8%
Sugars 3g 
Protein 4g 
Vitamin A0%
Vitamin C0%
Calcium4%
Iron 8%

Ingredients

Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1]), Riboflavin [Vitamin B2], Folic Acid, Whole Wheat Flour, Salt, Sugar, Unsulphured Molasses, Yeast, Canola Oil, Contains 2 Percent or Less Of: Spices (Contains Celery), Onion Powder, Calcium Phosphate (To retard Spoilage), Malted Barley Flour, Flour, Wheat Gluten, Soy Lecithin.

Directions

In Casserole. Heat oven to 3500F. Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 30 minutes or until hot. To make a head Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing bake uncovered. Prepare stuffing mixture. Heat butter in 3-qt. saucepan over medium-high heat. Add onion and celery and cook until vegetables and tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add saucepan from heat. Add stuffing and mix lightly. In bird. Loosely spoon stuffing mixture into turkey cavity. Spoon any remaining stuffing mixture into greased casserole dish. Cover and bake with turkey during last 30 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. On top of stove. Leave stuffing mixture in saucepan. Cover let stand 5 minutes. Fluff with fork before serving.

Other Info

Manufacturer

Pepperidge Farm Inc

Safety Warnings

Contains wheat, soy.