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Pepperidge Farm
Bake at Home French Loaf


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12.00 oz
SKU / UPC: 014100042129


Nutrition Facts
Serving Size 2 oz
Servings Per Container 6
Amount Per Serving
Calories 150Calories from Fat 15
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 320mg13%
Total Carbohydrate 29g10%
Dietary Fiber   8%
Sugars 2g 
Protein 5g 
Vitamin A0%
Vitamin C0%
Iron 8%


Made from: Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate (Vitamin* B1] Niacin, Riboflavin [Vitamin B2], Reduced Iron, Folic Acid), Water, contains 2 Percent or less of: Salt, Canola Oil, Malt Syrup, Monoglycerides, Calcium Propionate and Sorbic Acid to Retard Spoilage, Yeast, Extra Virgin Olive Oil, Malted, Barley, Flour, Rice Flour, Sesame, Seed Meal.


Baking instruction: 1. Preheat your conventional oven to 375 degrees F. 2. Remove bread from its packaging and place on an ungreased baking sheet. 3. Place baking sheet on center oven rack and bake for 10-12 minutes or until crust looks golden brown. 4. Allow bread to cool at least 5 minutes before serving. Unbaked bread can be stored in a sealed bag in your freezer for later use. When ready to bake, preheat your oven to 375 degrees F and bake for 26-28 minutes or until crust looks golden brown. Allow bread to cool at least 10 minutes before serving. All ovens vary, adjust baking time as necessary.