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Pennsylvania Dutch
Egg Noodles - Extra Broad


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16.00 oz
SKU / UPC: 015100025068


Nutrition Facts
Serving Size 1.50 cup
Servings Per Container 8
Amount Per Serving
Calories 220Calories from Fat 30
% Daily Value*
Saturated Fat 1g4%
Trans Fat 0g 
Cholesterol 65mg 22%
Sodium 15mg1%
Total Carbohydrate 40g13%
Dietary Fiber 2g 8%
Sugars 2g 
Protein 8g 
Vitamin A0%
Vitamin C0%
Iron 10%
Niacin 20%
Folate 25%


Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.


1. Bring water to a rapid boil. Add salt, if desired. 2. Add Pennsylvania Dutch extra broad egg noodles. 3. Return water to a rapid boil; cook uncovered stirring frequently, according to chart below. 4. Drain. 5. For salads and baked dishes, rinse in cold water; drain. For pour-over sauces, rinse in hot water, drain. Uncooked Noodles: 1/2 Package (8 ounces). Water: 2 Quarts. Cooking Time: 8 to 9 Minutes. Uncooked Noodles: 1 Package (16 ounces). Water: 4 Quarts. Cooking Time: 8 to 9 Minutes. Cooking Tips: The secret to properly prepared noodles that are not sticky, is to keep the water boiling continuously. Taste test the noodles one minute before the cooking time to check the tenderness you prefer.

Other Info


American Italian Pasta Company

Kansas City, MO 64116

Safety Warnings

Contains wheat and egg ingredients.