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Pamela's Products
Cake Mix - Classic Vanilla

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Details

21.00 oz
SKU / UPC: 093709300205

Nutrition

Nutrition Facts
Serving Size 0.083 dry
Servings Per Container 12
Amount Per Serving
Calories 240Calories from Fat 60
% Daily Value*
Total Fat 1g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 490mg18%
Total Carbohydrate 42g15%
Dietary Fiber 4g 4%
Sugars 20g 
Protein 0.5g 
Vitamin A0%
Vitamin C0%
Calcium2%
Iron 2%

Ingredients

Organic Natural Evaporated Cane Sugar, Tapioca Starch, White Rice Flour, Potato Starch, Chicory Root, Sea Salt, Grainless & Aluminum Free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Organic Vanilla Powder (Contains Corn Derivative), Rice Bran, Gluten Free Natural Vanilla Powder (Contains Corn Derivative), Xanthan Gum.

Directions

1 Bag Pamela's mix, 3 eggs, large (mix does not work without eggs), 1/4 cup oil, 1/2 cup water. Optional, 1-1/2 tsp almond flavoring. For a more densely textured cake, use 2 eggs and 2/3 cup water. Yield: 1 cake. Preheat oven to 325 degrees F. Mix all ingredients on med/low for 60 seconds. Pour batter into lightly greased baking pan. Level batter. Use pans and bake times listed below. Baked when toothpick comes out clean. Pans and Bake Times: Pan size, optimum pan one 9 inch round, bake times (preheated 325 F oven), 35 to 42 min; Yield one 2 inch round, can be cut in half for two layers. Two 8 in rounds, 25 to 30 min, yield two 1 inch layers. One 9 inch square, 35 to 42 min, yield one 2 inch square cake. One 9 inch x 13 inch pan, 28 to 32 min., yield one 1 inch high sheet cake. Cupcake: fill 3/4 full, 20 to 26 min, yields 14 cupcakes. Over baking will cause dryness. Lightly butter or oil all pans. If desired dust pans with white rice flour. Level batter in pans before baking.

Other Info

Manufacturer

Pamela's Products Inc.

200 Clara Ave Ukiah, CA 95482
707-462-6605

Safety Warnings

Allergen Information: Our products are produced on equipment that also makes product containing tree nuts, soy, eggs, and milk.