|Serving Size 1 egg roll|
|Servings Per Container 4|
|Amount Per Serving|
|Calories 170||Calories from Fat 70|
|% Daily Value*|
|Total Fat 7g||11%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 19g||6%|
Egg Roll Ingredients: Cabbage, Wheat Flour, Pork, Water, Shrimp, Celery, Onion, Contains 2% Or Less of: Soy Flour, Salt, Modified Food Starch, Sugar, Precooked Long Grain Rice, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Flavoring (Yeast Extract and Salt), Whole Eggs, Vegetable Oil (Soybean, Cottonseed, Corn, and/Or Canola Oil), Vital Wheat Gluten, Spice, Cornstarch. Fried In Vegetable Oil (Soybean, Cottonseed, Corn, and/Or Canola Oil). Contains Eggs, Fish (Anchovies), Shellfish (Shrimp), Soy, & Wheat. Sauce Ingredients: Water, High Fructose Corn Syrup, Brown Sugar, Distilled Vinegar, Modified Food Starch, Pineapple Juice Concentrate, Salt, Dehydrated Bell Peppers, Spices, Sodium Benzoate As A Preservative, Natural Flavor, Xanthan Gum, Garlic Powder, Extractives of Paprika.
Cooking instructions conventional oven: for best results: preheat oven to 400f. remove egg roll(s) from carton and inner wrapper. Place egg roll(s) on a baking tray and place on top oven rack. Cooking time: cook for 18-20 minutes. (Caution: tray and product will be hot!) Microwave (850 watts): based on one egg roll. Remove egg rolls from carton and inner wrapper. Wrap egg roll in paper towel and place on microwave-safe plate inside oven. Cooking time 1.5-2 minutes. Let stand 1 minute before serving.
Schwan's Consumer Brands - North America