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Ortega
Taco Shells

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Details

13.50 oz
SKU / UPC: 041501010181

Nutrition

Nutrition Facts
Serving Size 2 tortillas
Servings Per Container 4
Amount Per Serving
Calories 210Calories from Fat 40
% Daily Value*
Total Fat 4.5g7%
Saturated Fat 1.5g7%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 590mg25%
Total Carbohydrate 35g12%
Sugars 2g 
Protein 5g 
Vitamin A0%
Vitamin C0%
Calcium6%
Iron 15%

Ingredients

Tortillas: Bleached Enriched Wheat Flour* (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oils With Mono and Diglycerides Added), Glycerin, Contains 2% Or Less of: Salt, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Fumaric Acid, Potassium Sorbate and Calcium Propionate (to Preserve Freshness), Monoglycerides, Dough Conditioner (Sodium Metabisulfite). Yellow Corn Tacos: Yellow Corn, Partially Hydrogenated Soybean Oil, Water, Corn Flour, Salt, Hydrated Lime. *Contains: Gluten, Wheat.

Directions

For great tasting tacos & tortillas, what you will need: 1-1/2 lb. Ground beef, 1 cup water, 1 pkg. Ortega(r) taco seasoning mix, shredded lettuce and diced tomatoes, ortega(r) thick & smooth taco sauce. 1. brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. remove taco shells from plastic container. Bake shells in preheated 350 f oven 3 to 4 minutes or microwave on high 40 to 60 seconds. 3. remove tortillas from plastic pouch. Microwave on high 10 to 15 seconds until warm or heat, turning frequently, in small skillet over medium-high heat. 4. fill taco shells or tortillas with meat mixture and toppings. Store unused taco shells or tortillas in a tight plastic bag or container. Do not prepare taco shells in toaster oven.

Other Info

Manufacturer

B&G Foods, Inc.

Roseland, NJ 07068