|Servings Per Container 5|
|Amount Per Serving|
|Calories 240||Calories from Fat 45|
|% Daily Value*|
|Total Fat 5g||8%|
|Saturated Fat 1.5g||6%|
|Total Carbohydrate 47g||16%|
Tortillas: Enriched Wheat Flour (Contains Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Corn Syrup Solids, Partially Hydrogenated Soybean and Cottonseed Oils, Glycerin, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Calcium Phosphate), Mono and Diglycerides, Sodium Stearoyl Lactylate, Potassium Sorbate and Calcium Propionate (to Preserve Freshness), Fumaric Acid. Sauce: Tomato Puree (Water, Tomato Paste), Water, Corn Syrup, Distilled Vinegar, Salt, Modified Cornstarch, Spices, Paprika, Citric Acid, Green Chile Powder, Sodium Benzoate (to Preserve Freshness), Xanthan Gum, Onion Powder. Seasoning Mix: Yellow Corn Flour, Salt, Maltodextrin, Paprika, Spices, Modified Cornstarch, Sugar, Garlic Powder, Citric Acid, Autolyzed Yeast Extract, Natural Flavor, Caramel Color.
Just add: 1 lb. Ground beef, 3/4 cup water, shredded lettuce & diced tomatoes, shredded cheese. 1. brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. remove tortillas from plastic container. Microwave on high 10 to 15 seconds until warm or heat, turning frequently, in small skillet over medium heat. 3. fill tortilla shells with meat mixture and toppings.