|Servings Per Container 6|
|Amount Per Serving|
|Calories 150||Calories from Fat 45|
|% Daily Value*|
|Total Fat 5g||8%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 24g||8%|
Shells: Yellow Corn, Partially Hydrogenated Soybean Oil, Water, Yellow Corn Flour, Salt, Hydrated Lime. Sauce: Tomato Puree (Water, Tomato Paste), Water, Corn Syrup, Distilled Vinegar, Salt, Modified Cornstarch, Spices, Paprika, Citric Acid, Green Chile Powder, Onion Powder. Seasoning Mix: Yellow Corn Flour, Salt, Maltodextrin, Paprika, Spices, Modified Cornstarch, Sugar, Garlic Powder, Citric Acid, Autolyzed Yeast Extract, Natural Flavor, Caramel Color.
Just add: 1 lb. Ground beef, 3/4 cup water, shredded lettuce & diced tomatoes, shredded cheese. 1. brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. remove taco shells from plastic container. Bake shells in preheated 350f oven 3 to 4 minutes or microwave on high 40 to 60 seconds. 3. fill taco shells with meat mixture and toppings.