|Serving Size 3 shells|
|Servings Per Container 6|
|Amount Per Serving|
|Calories 150||Calories from Fat 60|
|% Daily Value*|
|Total Fat 7g||11%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Total Carbohydrate 19g||6%|
Limed Whole Grain Corn, Palm Oil, Salt, TBHQ (preservative).
Oven: Recommended for crisp and more flavorful taco shells. Heat oven to 325F. Remove taco shells from package; place on cookie sheet. Pull stack apart, overlapping edges slightly. Bake 6 to 7 minutes or until crisp. Microwave: Remove taco shells from package; place on microwavable plate. Fan out in circular shape, overlapping edges slightly. Microwave on high 45 seconds or until warm.
Old El Paso/General Mills Cereals, LLC
General Offices Minneapolis, MN 55440