|Serving Size 3 shel|
|Servings Per Container 6|
|Amount Per Serving|
|Calories 150||Calories from Fat 60|
|% Daily Value*|
|Total Fat 7g||11%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 19g||6%|
|Dietary Fiber 1g||4%|
Limed Corn, Vegetable Oil Blend (Palm Oil, Contains One or More of the Following: Corn Oil, Partially Hydrogenated (Corn or Soybean Oil) (Adds a Trivial Amount of Trans Fat), Salt, TBHQ (Preservative).
For crisp and more flavorful taco shells, bake as directed below. To Heat Taco Shells in Oven (Recommended): Heat oven to 325 degrees F. Place stack of Taco Shells on ungreased cookie sheet. Pull stack apart, making sure edges overlap slightly. Bake 6 to 7 minutes or until crisp. To Heat Taco Shells in Microwave: Place stack of Taco Shells on microwavable plate. Fan out stack in circular shape on plate, making sure edges of shells overlap slightly. Microwave on High 45 seconds or until warm. Do not heat taco shells in toaster oven due to possible risk of fire. 1. Cook. 2. Heat. 3. Serve.
Old El Paso/General Mills Cereals, LLC
General Offices Minneapolis, MN 55440