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Old El Paso
Taco Shells

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12.00 ct
SKU / UPC: 046000811017


Nutrition Facts
Serving Size 3 shel
Servings Per Container 4
Amount Per Serving
Calories 150Calories from Fat 60
% Daily Value*
Total Fat 7g11%
Saturated Fat 2g10%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 135mg6%
Total Carbohydrate 19g6%
Dietary Fiber 1g 4%
Sugars 0g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Iron 2%


Limed Corn, Vegetable Oil Blend (Palm Oil, Contains one or more of the Following: Corn Oil, Partially Hydrogenated (adds a trivial amount of trans fat) [Corn or Soybean Oil], Salt, TBHQ (Preservative).


Heat Taco Shells: For crisp more flavorful taco shells, bake as directed. To Heat Taco Shells in Oven (Recommended): Heat oven to 325 degrees F. Place stack of Taco Shells on ungreased cookie sheet. Pull stack apart, making sure edges overlap slightly. Bake 6 to 7 minutes or until crisp. To Heat Taco Shells in Microwave: Place stack of Taco Shells on microwave plate. Fan out stack in circular shape on plate, making sure edges of shells overlap slightly. Microwave on High 45 seconds or until warm. Caution: Do not heat Taco Shells in toaster due to possible risk of fire.

Other Info


Old El Paso/General Mills Cereals, LLC

Minneapolis, MN 55440