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Old El Paso
Taco Shells - Yellow Corn Stand 'n Stuff

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4.70 oz
SKU / UPC: 046000279183


Nutrition Facts
Serving Size 2 shel
Servings Per Container 5
Amount Per Serving
Calories 130Calories from Fat 50
% Daily Value*
Total Fat 6g9%
Saturated Fat 2.5g12%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 115mg5%
Total Carbohydrate 16g5%
Dietary Fiber 1g 4%
Sugars 0g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Iron 2%


Limed Corn, Palm Oil, Salt, TBHQ (Preservative).


1 lb lean ground beef or 1 lb boneless skinless chicken breast (about 4) (Cut chicken into thin stripes and melt margarine in skillet before cooking) plus 1 tbsp margarine or butter; Old El Paso Taco Seasoning Mix. 1. Cook Filling: Make meat filling as directed on packed of Taco Seasoning. 2. Heat Taco Shells (For crisp and more flavorful Shells, bake as directed). Oven (Recommended): Heat oven to 325 degrees F. Remove Shells from package; place on cookie sheet. Pull stack apart, overlapping edges slightly. Bake 6 to 7 minutes or until crisp. (Caution: Do not heat shells in toaster oven due to possible risk of fire.) Microwave: Remove Shells from package; place on microwaveable plate. Fan out in circular shape, overlapping edges slightly. Microwave on High 45 seconds or until warm. 3. Serve: Spoon meat filling into shells. Top as desired. Refrigerate any leftovers.

Other Info


Old El Paso/General Mills Cereals, LLC

Minneapolis, MN 55440