|Serving Size 2 tortillas, 2-3/4 tsp seas|
|Servings Per Container 4|
|Amount Per Serving|
|Calories 190||Calories from Fat 60|
|% Daily Value*|
|Total Fat 6g||9%|
|Saturated Fat 2g||11%|
|Trans Fat 0g|
|Total Carbohydrate 30g||10%|
Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Glycerin, Hydrogenated Soybean Oil. Contains less than 2% of: Corn Syrup Solids, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Monoglycerides, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Enzymes. Taco Sauce: Tomato Puree (Water, Tomato Paste), Water. Contains less than 2% of: Salt, Modified Corn Starch, Sugar, Distilled Vinegar, Spice, Citric Acid, Garlic Powder, Chili Pepper, Onion Powder. Seasoning Mix: Chili Pepper, Salt, Maltodextrin, Spice, Onion Powder, Corn Starch, Yellow Corn Flour. Contains less than 2% of: Partially Hydrogenated Soybean Oil, Silicon Dioxide (anticaking agent), Sunflower and/or Cottonseed Oil, Natural Flavor, Ethoxyquin (preservative).
Make 8 Tacos in 3 Easy Steps! You Will Need: 1 lb. lean ground beef and 2/3 cup water. 1. Cook a Great Filling: Brown ground beef in 10-inch skillet; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened. 2. Warm up the Tortillas: Microwave: Pull tab to open package; remove tortillas. Wrap stack of tortillas in microwavable waxed paper; place on microwavable plate. Microwave on high 20 to 25 seconds until warm. OR Oven: Pull tab to open package; remove tortillas. Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325F for 7 to 10 minutes or until warm. 3. Stand Them up 'n Fill Them Up: Spoon beef filling into tortillas. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Try It with Chicken! Use 1 lb. boneless skinless chicken breasts, cut up, instead of ground beef. Cook in 1 Tbsp. melted butter until no longer pink.