Close this window
Enter Zip Code(Optional)
Click the store of your choice to purchase Old El Paso Dinner Kit - Soft Taco:

Old El Paso
Dinner Kit - Soft Taco

Rate this Product

Ratings powered by Social Grocery

Details

12.50 oz
SKU / UPC: 046000287324

Nutrition

Nutrition Facts
Serving Size 2 tortillas, 2-1/2 tsp seas
Servings Per Container 5
Amount Per Serving
Calories 170Calories from Fat 40
% Daily Value*
Total Fat 4.5g7%
Saturated Fat 1g5%
Trans Fat 1g 
Cholesterol 0mg 0%
Sodium 960mg40%
Total Carbohydrate 29g10%
Dietary Fiber   8%
Sugars 2g 
Protein 4g 
Vitamin A8%
Vitamin C0%
Calcium4%
Iron 10%

Ingredients

Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil, Glycerin, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Fumaric Acid), Corn Syrup Solids. Contains less than 2% of: Salt, Potassium Sorbate and Calcium Propionate (preservatives), Monoglycerides, Dough Conditioner (Salt, Wheat Starch, Enzymes), L-Cysteine Hydrochloride. Taco Sauce: Tomato Puree (Water, Tomato Paste), Water. Contains less than 2% of: Salt, Modified Corn Starch, Sugar, Distilled Vinegar, Spice, Citric Acid, Garlic Powder, Chili Pepper, Onion Powder. Seasoning Mix: Chili, Pepper, Maltodextrin, Spice, Onion Powder, Corn Starch, Yellow Corn Flour. Contains less than 2% of: Partially Hydrogenated Soybean Oil, Silicon Dioxide (anticaking agent), Sunflower and/or Cottonseed Oil, Natural Flavor, Ethoxyquin (preservative).

Directions

Make 10 Tacos in 3 Easy Steps! You will need: 1 lb. lean ground beef and 2/3 cup water. 1. Cook a great filling. Brown ground beef in 10-inch skillet; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened. 2. Warm up the tortillas. Microwave: Remove stack of tortillas from package; place on microwavable plate. Cover with microwavable waxed paper. Microwave on high 45 to 60 seconds or until warm. OR Oven: Heat oven to 325F. Remove stack of tortillas from package; wrap in foil. Bake on cookie sheet 10 minutes or until warm. 3. Fill them up and get munching. Spoon beef filling onto tortillas. Top with desired toppings and taco sauce. Refrigerate leftovers. Try it with chicken! Use 1 lb. boneless skinless chicken breasts, cut up, instead of ground beef. Cook in 1 tbsp. melted butter until no longer pink.