|Serving Size 2 oz|
|Servings Per Container 2|
|Amount Per Serving|
|Calories 240||Calories from Fat 60|
|% Daily Value*|
|Total Fat 8g||12%|
|Saturated Fat 4g||20%|
|Total Carbohydrate 37g||12%|
|Dietary Fiber 1g||4%|
Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, and Less than 2% of the Following: Arabic Gum, Beef Bone Stock, Beef Concentrate, Beef Fat, Citric Acid, Corn Flour, Corn Syrup, Cottonseed Oil, Cuttlefish, Carrots, Green Onion, Dextrin,
Boiling:1. Boil 19 1/2 fl. oz. of water. Add noodles, soup base and vegetable mix. 2. Cook for 5 minutes. 3. Remove from heat or microwave and serve. Microwave: 1. Put 17 1/2 fl. oz. of water, vegetable mix, soup base and noodles in a microwaveable bowl. 2. Place a microwaveable cover on the bowl. Cook for 8 minutes. If you use hot water, cook for 5 minutes.
Nong Shim America, Inc.
12155 6th St. Rancho Cucamonga, CA 91730-6115
Contains: wheat, fish, shellfish, and soy. Manufactured in a facility that also processes egg, milk, and shrimp.