|Serving Size 2 oz|
|Servings Per Container 2|
|Amount Per Serving|
|Calories 240||Calories from Fat 60|
|% Daily Value*|
|Total Fat 7g||11%|
|Saturated Fat 3g||15%|
|Polyunsaturated fat 0g|
|Total Carbohydrate 38g||13%|
|Dietary Fiber 2g||8%|
Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, and Less than 2% of the Following: Arabic Gum, Beef Bone Stock, Beef Concentrate, Beef Fat, Citric Acid, Corn Flour, Corn Syrup, Cottonseed Oil, Cuttlefish, Carrots, Green Onion, Dextrin, Dextrose, Disodium Guanylate, Disodium Inosinate, L-Alanine, DL-Methionine, Fructose, Garlic, Ginger, Glucose, L-Cystine, Monosodium Glutamate, Mushrooms, Mussel, Natural Flavorings, Onion, Paprika Color, Potassium Carbonate, Riboflavin Color, Sea Tangle, Seaweed, Sodium Carbonate, Sodium Phosphates, Soy Protein, Soybean Oil, Spices, Succinic Acid, Sugar, TBHQ, Thiamine Hydrochloride (Vitamin B1), Yeast Extract.
Boiling: 1. Boil 19 1/2 fl. oz. of water. Add noodles, soup base and vegetable mix. 2. Cook for 5 minutes. Microwave (1000W): 1. Put 17 1/2 fl. oz. of water, vegetable mix, soup base and noodles in a microwaveable bowl. 2. Place a microwaveable cover on the bowl. Cook for 8 minutes. If you use hot water, cook for 5 minutes. Cooking times may vary depending on microwaves. 3. remove from heat or microwave and serve. Try with your favorite vegetables. Keep in a cool dry place.
Nong Shim America, Inc.
12155 6th St. Rancho Cucamonga, CA 91730-6115
Contains: wheat, fish, shellfish, and soy. Manufactured in a facility that also processes eggs, milk and shrimp.