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New York Ravioli
Jolie Ravioli - Mac & Cheezy



12.00 oz
SKU / UPC: 701034072505


Nutrition Facts
Serving Size 1.0 c
Servings Per Container 2.5
Amount Per Serving
Calories 330Calories from Fat 50
% Daily Value*
Total Fat 5g8%
Saturated Fat 3g15%
Trans Fat 0g 
Cholesterol 35mg 12%
Sodium 430mg18%
Total Carbohydrate 59g20%
Dietary Fiber   8%
Sugars 7g 
Protein 9g 
Vitamin A15%
Vitamin C0%
Iron 50%


Ingredients: Dough: Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, and Dough Mix (Yellow Corn Flour, Vegetable Oil (Soybean Oil), and Beta Carotene). Filling: Low Fat Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt, Carrageenan, Vitamin A Palmitate), Cheddar Cheese (A Dehydrated Blend of Whey, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Butter, Buttermilk Solids, Sodium Phosphate, Salt Annatto (Color)), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Dehydrated Blend of Whey, Cheese (Granular and Blue [Pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Eggs, and Salt.


Keep frozen. Cooking instructions: Bring 3-4 quarts of water to a rapid boil. Place ravioli in water and reduce heat to gentle rolling boil. Avoid boiling violently (ravioli will burst open, losing flavor). Stir occasionally for 9-12 minutes. Do not over cook. Strain ravioli in colander; serve with butter and grated cheese or your favorite sauce. Watch kids love them!