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Toll House Chocolate Caramel Brownie Mix

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15.00 oz
SKU / UPC: 028000354077


Nutrition Facts
Serving Size 1/12 package
Servings Per Container 12
Amount Per Serving
Calories 140Calories from Fat 25
% Daily Value*
Total Fat 2.5g4%
Saturated Fat 2g10%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 65mg3%
Total Carbohydrate 28g9%
Dietary Fiber   4%
Sugars 20g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Iron 6%


Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Caramel Filling (Sweetened Condensed Milk [Milk, Sugar], High Fructose Corn Syrup, Hydrogenated Coconut Oil, Corn Syrup, Water Sugar, Butter [Cream, Salt], Nonfat Dry Milk, Cellulose Gel, Modified Food Starch, Disodium Phosphate, Caramel Color, Salt, Cellulose Gum, Mono- & Diglycerides, Xanthan Gum, Artificial Flavor), Nestle(R) Toll House(R) Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Nestle(R) Toll House(R) Cocoa, 2% or Less of Cocoa Powder Processed with Alkali, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt.


You Will Add: 6 tablespoons butter, melted; 2 tablespoons water; 1 large egg. Instructions: 1. Preheat oven to 325F. Lightly grease 8-inch-square baking pan. Glass baking dish is not recommended. 2. Stir brownie mix, melted butter, water and egg in large bowl until well blended, about 50 strokes. Spread into prepared pan. 3. Squeeze caramel packet before opening to soften. Squeeze caramel over batter in 3 to 4 lines. Pull tip of knife gently through caramel in wide curves to create swirled pattern. 4. Bake 30 to 34 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack. High Altitude Instructions (3,500 to 6,000 ft.): Add 1/4 cup all-purpose flour and an additional 2 tablespoons water. Bake time for brownie is 32 to 34 minutes; Pecan Brownie Pie bake as directed.