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Nathan's Famous
Thick Sliced Battered Onion Rings



16.00 oz
SKU / UPC: 043301305771


Nutrition Facts
Serving Size 85 g
Servings Per Container 5
Amount Per Serving
Calories 180.0Calories from Fat 80
% Daily Value*
Total Fat 914%
Saturated Fat 1.58%
Trans Fat 0 
Cholesterol 0 0%
Sodium 270.011%
Total Carbohydrate 238%
Dietary Fiber 2 8%
Sugars 5 
Protein 2 
Vitamin A0%
Vitamin C4%
Iron 4%


Onions, Wheat Flour, Soybean Oil and/or Canola Oil, Beer (Water, Malted Barley, Hops, Yeast, Salt), Corn Flour, Modified Corn Starch, Sugar, Salt, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey (Milk), Guar Gum, Spice and, Color, Natural Flavors, Spices, Sorbitol.


Oven Bake Note: Oven temperatures may vary. Adjust cooking time as necessary. 1. Preheat oven to 400degF. 2. Spray a shallow baking tray with PAM(r) no-stick cooking spray. Arrange frozen Onion Rings in a single layer on the tray (for more even cooking, tray may be lined with crumpled aluminum foil that is sprayed with PAM(r) no-stick cooking spray. 3. Bake 14 to 16 minutes turning once, or until desired color and crispness are achieved. 4. Serve hot. Deep Fry Caution: Ice crystals will cause spattering when added to hot oil. Allow excessive crystals to melt prior to frying. 1. Preheat cooking oil in deep fryer to 350degF. Deep fryer should not be more than half full of oil. 2. Fill fryer basket not more than half full of frozen Onion Rings. Use caution lowering basket into hot oil. 3. Fry 2 to 21/2 minutes or to desired color and crispness. 4. Drain on paper towels and serve hot. Keep frozen. Store in freezer at 0degF.

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Drug Interactions & Precautions

Contains wheat, milk.