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Mrs. Cubbison's
Traditional Seasoned Stuffing



12.00 oz
SKU / UPC: 074714084380


Nutrition Facts
Serving Size 1/2 cup
Servings Per Container 10
Amount Per Serving
Calories 130Calories from Fat 10
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 280mg12%
Total Carbohydrate 25g8%
Dietary Fiber   8%
Sugars 1g 
Protein 4g 
Vitamin A2%
Vitamin C0%
Iron 15%


Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Spices, Onion Powder, Yeast, Sea Salt, 2% or less of High Fructose Corn Syrup, Partially Hydrogenated Soybean Oil, Calcium Propionate (preservative), Sorbic Acid (preservative). Contains: Wheat, Soy. Packaged in a facility that also packages tree nuts.


Ingredients: 10 min. prep/45 min. cook/ 350F. 1 cup butter (2 sticks), 1 onion, chopped, 1 cup celery, chopped, 1 1/2-2 cups liquid or broth*, 1 box Classic Dressing. Oven: 1. Preheat oven to 350F. In a large saucepan, melt butter on medium heat, saute vegetables until translucent. 2. Combine dressing mix; stir in liquid* gradually and blend lightly. 3. Place dressing in greased casserole dish, cover and bake for 45 minutes. Uncover last 15 minutes for crisper top. Top-of-Stove: 10 min. prep/10 min. cook. 1. In a large saucepan, melt butter on medium heat, saute vegetables until translucent. 2. Stir in liquid* gradually and bring to a boil over high heat. Cover and reduce heat to simmer for 3 minutes. 3. Turn off heat, add dressing mix and blend lightly. Cover and let stand for 5 minutes. Fluff with fork and serve. *Use more liquid for moister dressing, less for drier.

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Mrs. Cubbison's Foods, Inc.