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Multi-Grain Flour Tortillas - Medium Soft Taco

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14.00 oz
SKU / UPC: 073731071144


Nutrition Facts
Serving Size 1 tortilla
Servings Per Container 8
Amount Per Serving
Calories 150Calories from Fat
% Daily Value*
Total Fat 4g6%
Saturated Fat 1.5g8%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 310mg13%
Total Carbohydrate 23g8%
Dietary Fiber 5g 20%
Sugars 2g 
Protein 4g 
Vitamin A0%
Vitamin C0%
Iron 6%


Whole Wheat Flour, Water, Multi-Grain Flour (Cracked Wheat, Wheat Bran, Rye Flakes, Wheat Flour, Barley Flakes, Triticale Flour, Corn Flour, Oat Flakes, Sunflower Oil, Barley Flour, and Rice Flour), Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Brown Sugar, Contains 2% or Less of: Vital Wheat Gluten, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Aid Pyrophosphate, Calcium Sulfate), Preservatives (Calcium Propionate, Sorbic Acid and/or Citric Acid), Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite and/or Mono- and Diglycerides, DATEM, Enzymes).


Heating: Tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. For best results, heat tortillas on an ungreased skillet over medium-high for 10 to 15 seconds. Flip and heat for another 5 to 10 seconds. Microwave: Place 4 to 6 tortillas between two damp paper towels. Microwave 30 to 45 seconds or until heated through. Wrap in a cloth or Mission tortilla keep until ready to serve.For freshness, refrigerate after opening.

Other Info


Mission Foods

Safety Warnings

Contains wheat.