|Serving Size 2 taco shells,1/6 seasoning+sauce|
|Servings Per Container 6|
|Amount Per Serving|
|Calories 120||Calories from Fat|
|% Daily Value*|
|Total Fat 5g||8%|
|Saturated Fat 1g||5%|
|Trans Fat 0|
|Total Carbohydrate 18g||6%|
|Dietary Fiber 2g||8%|
Taco Shells: Ground Corn Treated With Lime (Corn Masa Flour, Lime, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin), Water, Vegetable Oils (Contains One Or More of The Follwing: Cottonseed Oil, Corn Oil, Plam Oil). Taco Seasoning: Maltodextrin, Spice and Coloring, Salt, Enriched Degermianted Corn Flour (Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Food Starch-Modified, Onion, Contains Less Than 2%: Natural Flavors, Dextrose, Yeast Extract, Gum Arabic, Disodium Inosinate. Taco Sauce: Water, Tomato Paste, Crushed Tomatoes, Distilled Vinegar, Jalapenos, Salt, Garlic, Spices, Dehydrated Onion, Food Starch-Modified, Maltose, Garlic Powder, Sodium Benzoate and Potassium Sorbate (Preservatives), Oleoresin Paprika.
3 easy steps: 1. heat. Oven: preheat to 325 degrees F. heat unfilled shells on middle shelf of oven on baking sheet 6-7 minutes. 2. cook. Brown beef; drain. Stir in 2/3 cup of water and seasoning mix. Heat until thickened, stirring often. Spoon the mixture into shell. 3. serve. Top with shredded cheese, lettuce, diced tomatoes and onions. Add mission taco sauce to taste. Enjoy! For best taste, serve heated! Not recommended for microwave or toaster oven.