|Serving Size 1 tbs|
|Servings Per Container 15|
|Amount Per Serving|
|Calories 80||Calories from Fat 80|
|% Daily Value*|
|Total Fat 8G||12%|
|Saturated Fat 1.5G||8%|
|Total Carbohydrate <0G||0%|
Soybean Oil, Water, White Wine Vinegar, Lemon Juice Concentrate, Salt, Black Pepper, Onion, Garlic, Lemon Peel, Xanthan Gum, Parsley, Lemon Oil, and Propylene Glycol Alginate (Thickener), and Sulfur Dioxide.
Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with catfish, salmon, tilapia, catfish, trout, flounder, or shrimp. Bake fish in 425degF oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or Grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp 2 to 3 minutes per side. Shake well. Refrigerate after opening.
MCCORMICK & COMPANY, INC.
Do not use if cap shrinkwrap is missing.