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Click the store of your choice to purchase Marzetti Apple Crisp:

Apple Crisp


9.00 oz
SKU / UPC: 070200530201


Nutrition Facts
Serving Size 1/8 package (mix)
Servings Per Container 8
Amount Per Serving
Calories 120Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 85mg4%
Total Carbohydrate 27g9%
Dietary Fiber   4%
Sugars 18g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Iron 4%


Brown Sugar, Sugar, Wheat Flour, Rolled Oats, Spice, Salt, Maltodextrin, Caramel.


Preparation Time: 30 minutes. Bake Time: 20-30 minutes. You will need: 4-5 medium to large tart apples (about 2-1/2 lbs., or 5 cups firmly packed). Suggested apples: Granny Smith, Ida Red, Rome, Northern Spy, Fuji, Gala, Braeburn, Jonathan, Empire. 5 TBSP butter or margarine softened. Directions: Preheat oven to 375F. Place peeled, cored and thinly sliced apples in an ungreased 8 inch square pan. Using pastry blender, cut butter or margarine into dry mix until there is no powder remaining, and mixture is moist and crumbly. Sprinkle crumb mixture evenly over apples. Bake 20-30 minutes or until topping is golden brown and apples are tender (poke apples with fork to check). Serve warm. If desired, drizzle 1/2 cup warmed Marzetti Caramel Dip over crisp. Top with ice cream. Suggestions: For an Easy Apple Crisp, substitute 30 oz. can apple pie filling for fresh apples. Crumb Apple Pie: Fill an unbaked 9 inch pie shell with 30 oz. can apple pie filling. Top with crumb mixture. Bake at 350F for 45-55 minutes.

Other Info


T. Marzetti Co.

Columbus, OH 43229