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Martin's Famous Pastry Shoppe
Stuffing - Soft Cubed


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12.00 oz
SKU / UPC: 075185008004


Nutrition Facts
Serving Size 1 cup
Servings Per Container 11
Amount Per Serving
Calories 80Calories from Fat 10
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Polyunsaturated fat 0g 
Monounsaturated fat 0g 
Polyunsaturated fat 0g 
Cholesterol 0mg 0%
Sodium 120mg5%
Total Carbohydrate 15g5%
Dietary Fiber 2g 8%
Sugars 4g 
Protein 4g 
Vitamin A0%
Vitamin C0%
Iron 4%
Thiamin 6%
Niacin 4%
Folic Acid 4%


Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Cream Yeast, Sugar, Wheat Gluten, Soybean Oil, Contains 2 Percent or Less of Each of the Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Azodicarbonamide, Monoglycerides and Diglycerides and Ethoxylated Monoglycerides and Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Soya Flour, Guar Gum, Datem, Enzymes, FD&C Yellow No. 5 & No. 6 Coloring.


Stuffing Tips: Prepare stuffing and stuff poultry just before roasting. Set oven temperature no lower than 325 degrees F. Allow 3/4 cup prepared stuffing per pound of poultry. Allow room in cavity for the stuffing to expand. Poultry is done when meat thermometer inserted in thigh reaches 180 degrees F and center of stuffing reaches 165 degrees F. Allow poultry to stand 20 min. before removing stuffing and carving.

Other Info


Martin's Famous Pastry Shoppe, Inc.

1000 Potato Roll Lane Chambersburg, PA 17201-8897