|Serving Size 38 g|
|Servings Per Container 18|
|Amount Per Serving|
|Calories 130.0||Calories from Fat 0|
|% Daily Value*|
|Total Fat 0||0%|
|Saturated Fat 0||0%|
|Trans Fat 0|
|Total Carbohydrate 30||10%|
|Dietary Fiber 0||2%|
Wheat Flour, Whole Wheat Flour, Corn Flour, Sugar, Natural Flavor, Dry Whey, Dry Malt (Corn Syrup, Barley Malt Extract), Corn Starch, Leavening (Sodium Bicarbonate, Monocalcium Phosphate), Salt.
Belgian waffles--in a bowl, add tap water or seltzer water to mix. Blend together with a whisk and let stand while waffle iron is heating. Spray waffle iron with non-stick cooking spray and heat according to manufacturer's directions. Cook until steaming slows or until golden brown and crispy. Serve hot. Traditional waffles--no Belgian waffle iron? Simply use your regular waffle iron! Add one beaten egg, 1/3 to 1/2 cup water, and 2 Tbsp. melted butter to 1 cup of mix. Whip well and let stand while waffle iron is heating. Spray waffle iron with non-stick cooking spray and heat according to waffle iron directions. Cook until steaming slows or until golden brown and crispy. Serve hot. Store in a cool, dry place.
B&G FOODS, INC.
Drug Interactions & Precautions
Contains milk and wheat. Manufactured in a facility that processes dairy products, sesame, soy and wheat.