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Click the store of your choice to purchase Manischewitz Yellow Cake Mix with Fudge Frosting:

Yellow Cake Mix with Fudge Frosting



12.00 oz
SKU / UPC: 072700000529


Nutrition Facts
Serving Size
Servings Per Container
Amount Per Serving
Calories 280Calories from Fat 60
% Daily Value*
Total Fat 6g9%
Saturated Fat 2g10%
Cholesterol 0mg 0%
Sodium 280mg12%
Total Carbohydrate 46g15%
Dietary Fiber 1g 4%
Sugars 31g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Iron 2%


Sugar, Passover Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Potato Starch, Vegetable Oil Shortening (Partially Hydrogenated Cottonseed Oil) with Mono and Diglycerides, Cocoa, Salt, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Polysorbate 60 as an Emulsifier, Natural and Artificial Flavoring.


Preparation Time: 10 Minutes; Bake Time: 35-40 Minutes. Makes about 6 servings. You Will Need: 2 Large eggs; About 1/2 cup cold water; 1 tablespoon margarine/butter (if butter is used, this cake is not pareve), softened; 1 Tablespoon boiling water. 1. Preparation: Preheat oven to 350 degrees F; Grease enclosed baking pan; Break eggs into measuring cup, add water to the eggs to measure a total of 3/4 cup. 2. Mixing Batter: Empty large bag of mix into mixing bowl; Add eggs and cold water; Beat on Medium speed for 4 minutes or 600 strokes by hand; Spread batter evenly in greased pan. 3. Bake: Bake at 350 degrees F for 35-40 minutes or until toothpick inserted in center comes out clean; Let cool in pan on rack for 15 minutes. 4. Frost: Remove cake from pan and cool thoroughly on rack before frosting; Empty small bag of frosting mix into small bowl; Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water (until desired spreading consistency is reached). Stir until smooth and spread on completely cooled cake.

Other Info


The B. Manischewitz Company, LLC

Jersey City, NJ 07302