|Servings Per Container|
|Amount Per Serving|
|Calories 280||Calories from Fat 60|
|% Daily Value*|
|Total Fat 6g||9%|
|Saturated Fat 2g||10%|
|Total Carbohydrate 46g||15%|
|Dietary Fiber 1g||4%|
Sugar, Passover Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Potato Starch, Vegetable Oil Shortening (Partially Hydrogenated Cottonseed Oil) with Mono and Diglycerides, Cocoa, Salt, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Polysorbate 60 as an Emulsifier, Natural and Artificial Flavoring.
Preparation Time: 10 Minutes; Bake Time: 35-40 Minutes. Makes about 6 servings. You Will Need: 2 Large eggs; About 1/2 cup cold water; 1 tablespoon margarine/butter (if butter is used, this cake is not pareve), softened; 1 Tablespoon boiling water. 1. Preparation: Preheat oven to 350 degrees F; Grease enclosed baking pan; Break eggs into measuring cup, add water to the eggs to measure a total of 3/4 cup. 2. Mixing Batter: Empty large bag of mix into mixing bowl; Add eggs and cold water; Beat on Medium speed for 4 minutes or 600 strokes by hand; Spread batter evenly in greased pan. 3. Bake: Bake at 350 degrees F for 35-40 minutes or until toothpick inserted in center comes out clean; Let cool in pan on rack for 15 minutes. 4. Frost: Remove cake from pan and cool thoroughly on rack before frosting; Empty small bag of frosting mix into small bowl; Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water (until desired spreading consistency is reached). Stir until smooth and spread on completely cooled cake.
The B. Manischewitz Company, LLC
Jersey City, NJ 07302