Manischewitz
Premium Egg Noodles - Kluski
Details
Nutrition
| Nutrition Facts | |
| Serving Size 2 cups | |
| Servings Per Container 6 | |
| Amount Per Serving | |
| Calories 210 | Calories from Fat 25 |
| % Daily Value* | |
| Total Fat 2.5g | 4% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 60mg | 21% |
| Sodium 20mg | 1% |
| Total Carbohydrate 39g | 13% |
| Dietary Fiber 2g | 6% |
| Sugars 2g | |
| Protein 8g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 10% |
| Thiamin | 30% |
| Niacin | 15% |
| Folic Acid | 30% |
Ingredients
Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid.
Directions
1. Bring 5 quarts water to a rapid boll. Add salt, if desired. 2. Empty contents of package Into boiling water. 3. Cook uncovered, stirring frequently, for 8 to 10 minutes or until desired tenderness is reached. 4. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 8 minutes.
Other Info
Manufacturer
R.A.B. Food Group, LLC
Jersey City, NJ 07302