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Muffin Mix - Blueberry


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12.00 oz
SKU / UPC: 072700000628


Nutrition Facts
Serving Size
Servings Per Container
Amount Per Serving
Calories 150Calories from Fat 15
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 1g6%
Cholesterol 0mg 0%
Sodium 75mg4%
Total Carbohydrate 8g2%
Dietary Fiber 0g 0%
Sugars 3g 
Protein 0g 
Vitamin A0%
Vitamin C0%
Iron 0%


Passover Matzo Meal (Ground Matzo Meal Made from Passover Wheat Flour and Water), Sugar, Brown Sugar, Vegetable Oil Shortening (Partially Hydrogenated Cottonseed Oil) with Mono and Diglycerides, Potato Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Alginate, Propylene Glycol, Potassium Sorbate, Natural and Artificial Flavoring, Artificial Color.


Preparation Time: 15 Minutes; Bake Time: 20-22 Minutes; Makes 12 Muffins. You Will Need: 2 large eggs; 1 cup milk (for pareve muffins, substitute water for milk); Medium size muffin cups. 1. Preparation: Preheat oven to 425 degrees F; Grease muffin cups. 2. Mixing Batter: Blend eggs and milk/water in mixing bowl.; Empty contents of pouch into mixing bowl; Mix thoroughly with a fork; Allow batter to stand for 10 minutes and mix again; Fill muffin cups 3/4 full. 3. Bake: Bake at 425 degrees F for 20-22 minutes or until golden brown; Remove muffins from pan while still hot for easy release of muffins. For larger muffins, use a larger muffin pan. Fill cups full and bake at 400 degrees F for 32-35 minutes or until golden brown. Cholesterol Free Variation: Use 4 egg whites and 1 cup water.

Other Info


The B. Manischewitz Company, LLC

Jersey City, NJ 07302