|Serving Size 2 cups|
|Servings Per Container 6|
|Amount Per Serving|
|Calories 210||Calories from Fat 25|
|% Daily Value*|
|Total Fat 2.5g||4%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 39g||13%|
|Dietary Fiber 2g||8%|
Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), and Folic Acid.
1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty contents of package into boiling water. 3. Cook uncovered, stirring frequently, for 8 to 10 minutes or until desired tenderness is reached. 4. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 8 minutes.
R.A.B. Food Group, LLC
1 Harmon Place 10th Floor Secaucus, NJ 07094
Contains wheat and egg ingredients.