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Cake Mix - Yellow


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14.00 oz
SKU / UPC: 072700008198


Nutrition Facts
Serving Size 0.2 cake
Servings Per Container 5
Amount Per Serving
Calories 400Calories from Fat 130
% Daily Value*
Total Fat 8g12%
Saturated Fat 3.5g16%
Trans Fat 2g 
Cholesterol 0mg 0%
Sodium 440mg18%
Total Carbohydrate 65g22%
Dietary Fiber 0g 0%
Sugars 49g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Iron 6%


Sugar, Cake Meal (Ground Matzos made from Passover Wheat Flour and Water), Potato Starch, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil with Mono and Diglycerides), Cocoa, Modified Tapioca Starch, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Polysorbate 60 as an Emulsifier, Carrageenan, Tetrasodium Pyrophosphate, and Natural and Artificial Flavors.


Makes about 5 servings. Preparation time: 10 minutes. Bake Time: 45 - 47 Minutes. You will need: 2 large eggs, 1/2 cup cold water, 3 tablespoons vegetable oil, 1 tablespoon boiling water. 1 Tablespoon margarine or butter (If butter is used, this cake is not pareve). 1. Preparation: Preheat oven to 350 degrees F. 2. Grease enclosed baking pan. 2. Mixing batter: Empty large bag of mix into mixing bowl. Add 1/2 cup of cold water, eggs, and 3 tablespoons of vegetable oil. Beat on medium speed for 4 minutes. Spread batter evenly in greased pan. 3. Bake: Bake at 350 degrees F for 45 - 47 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. 4. Frost: Remove cake from pan and cool thoroughly on rack before frosting. Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water (until desired spreading consistency is reached). Stir until smooth and spread on completely cooled cake.

Other Info


RAB Food Group, LLC

Secaucus, NJ 07094

Safety Warnings

Contains wheat.