Mama Mary's
Thin & Crispy Pizza Crusts
Details
Nutrition
| Nutrition Facts | |
| Serving Size 0.25 ea | |
| Servings Per Container 8 | |
| Amount Per Serving | |
| Calories 160.0 | Calories from Fat 40 |
| % Daily Value* | |
| Total Fat 5 | 8% |
| Saturated Fat 0.5 | 3% |
| Trans Fat 0 | |
| Cholesterol 0 | 0% |
| Sodium 260.0 | 11% |
| Total Carbohydrate 26 | 9% |
| Dietary Fiber 1 | 4% |
| Sugars 1 | |
| Protein 4 | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 6% |
| Iron | 10% |
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Dextrose, Contains 2% or Less of Each of the Following: Yeast, Salt, Dough Conditioners (Enzymes), Leavening (Monocalcium Phosphate, Baking Soda), Fumaric Acid, Guar Gum, Xanthan Gum, Carrageenan, Calcium Propionate (Preservative).
Directions
Preheat oven to (450degF). Remove pizza crust from package. 1. Brush crust with olive oil. 2. Top crust with desired ingredients. 3. Lower oven temperature to (425degF). Bake on oven rack or cookie sheet (middle position) for 7 1/2 to 10 min. Refrigerate or freeze after opening.
Other Info
Manufacturer
B&G FOODS, INC.
Drug Interactions & Precautions
Contains wheat.