Mama Mary's
Pizza Crusts - Thin & Crispy
Details
Nutrition
| Nutrition Facts | |
| Serving Size 0.25 pizz | |
| Servings Per Container 8 | |
| Amount Per Serving | |
| Calories 190 | Calories from Fat 50 |
| % Daily Value* | |
| Total Fat 6g | 9% |
| Saturated Fat 1g | 5% |
| Polyunsaturated fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 190mg | 8% |
| Total Carbohydrate 28g | 9% |
| Dietary Fiber 1g | 5% |
| Sugars 1g | |
| Protein 6g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 8% |
| Iron | 0% |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains Less than 2% of the Following: Yeast, Calcium Propionate & Potassium Sorbate (Preservatives), Vinegar, Salt, Dried Honey, Calcium Carbonate, Cornstarch, Mineral Oil, Tricalcium Phosphate, L-Cysteine, Calcium Stearate, Ascorbic Acid, Added as Dough Conditioner.
Directions
Preheat oven to 450 degrees F. Remove pizza crust from package. 1. Lightly brush crust with olive oil. 2. Top crust with desired ingredients. 3. Lower oven temperature to 425 degrees F. Bake on oven rack or cookie sheet (middle position) for 7 1/2 to 10 min. Hint: For a crisper crust broil until desired appearance is achieved.
Other Info
Manufacturer
Spartan Foods of America, Inc.
P.O. Box 1171, Spartanburg, SC 29303
Safety Warnings
Allergens: Contains: wheat.