|Serving Size 0.166 pizza crust|
|Servings Per Container 12|
|Amount Per Serving|
|Calories 120||Calories from Fat 30|
|% Daily Value*|
|Total Fat 6g||9%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 28g||9%|
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains Less than 2% of Each of the Following: Salt, Vinegar, Yeast, Corn Starch, Calcium Propionate and Potassium Sorbate (Preservatives), Maltodextrin, Honey, Sodium Bicarbonate, Monocalcium Phosphate, Sorbitan Monostearate, Manganese Sulfate, L-Cysteine, Ascorbic Acid and Enzymes Added as Dough Conditioner.
Refrigerate or freeze after opening. Preheat oven to 450 degrees F. Remove pizza crust from package. 1. Lightly brush crust with olive oil. 2. Top crust with desired ingredients. 3. Lower oven temperature to 425 degrees F. Bake on oven rack or cookie sheet (middle position) for 7-1/2 to 10 min. Hint: For a more crisper crust, broil until desired appearance is achieved.
Spartan Foods of America, Inc.
P.O. Box 1171, Spartanburg, SC 29303