|Serving Size 0.25 pizz|
|Servings Per Container 8|
|Amount Per Serving|
|Calories 156||Calories from Fat 47|
|% Daily Value*|
|Total Fat 5g||8%|
|Saturated Fat 1g||5%|
|Polyunsaturated fat 0g||0%|
|Total Carbohydrate 25g||8%|
|Dietary Fiber 4g||16%|
Whole Wheat Flour, Water, Soybean Oil, Contains Less than 2% of Each of the Following: Wheat Gluten, Salt, Yeast, Vinegar, Dried Honey, Calcium Propionate and Potassium Sorbate (Preservatives), Honey, Wheat Starch, L-Cysteine, Soy Flour, Ascorbic Acid Added As Dough Conditioner.
Preheat oven to 450 degrees F. Remove pizza crust from package. 1. Lightly brush crust with olive oil. 2. Top crust with desired ingredients. 3. Lower oven temperature to 425 degrees F. Bake on oven rack or cookie sheet (middle position) for 7 1/2 to 10 min. Hint: For a crisper crust broil until desired appearance is achieved. After purchase refrigerate or freeze.
Spartan Foods of America, Inc.
P.O. Box 1171, Spartanburg, SC 29303
Allergens: Contains wheat and soy. Manufactured on shared equipment with egg and milk.