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Mama Mary's
Pizza Crusts - 100% Whole Wheat With Honey

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Details

16.00 oz
SKU / UPC: 035457770176

Nutrition

Nutrition Facts
Serving Size 1/6 pizza crust
Servings Per Container 12
Amount Per Serving
Calories 180Calories from Fat 52
% Daily Value*
Total Fat 6g9%
Saturated Fat 1g5%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 186mg8%
Total Carbohydrate 28g9%
Dietary Fiber   4%
Sugars 1g 
Protein 5g 
Vitamin A0%
Vitamin C0%
Calcium6%
Iron 0%

Ingredients

Pizza Crusts: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains Less Than 2% of Each of The Follow: Yeast, Salt, Dried Honey, Calcium Propionate and Potassium Sorbate (Preservatives), Vinegar, Sodium Bicarbonate, Monocalcium Phosphate Dough Conditioner (L-Cysteine, Enzymes). Allergens: Wheat. Whole Wheat Pizza Crusts: Whole Wheat Flour, Water, Soybean Oil, Contains Less Than 2% of Each of The Following: Wheat Gluten, Salt, Yest, Vinegar, Dried Honey, Calcium Propionate and Potassium Sorbate (Preservatives), Honey, Wheat Starch, Sodium Bicarbonate, Monocalcium Phosphate, Dough Conditioner (L-Cysteine, Enzymes, Ascorbic Acid), Soy Flour. Allergens: Wheat, Soy. Manufactured On Shared Equipment With Egg, Milk. Thin & Crispy Pizza Crusts: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains Less Than 2% of Each of The Following: Yeast, Salt, Dried Honey, Calcium Propionate and Potassium Sorbate (Preservatives), Vinegar, Sodium Bicarbonate, Monocalcium Phosphate Dough Conditioner (L-Cysteine, Enzymes). Allergens: Wheat.

Directions

Baking instructions: preheat oven to 450f. remove pizza crust from package. 1. lightly brush crust with olive oil. 2. top crust with desired Ingredients. 3. lower oven temperature to 425f. bake on oven rack or cookie sheet (middle position) for 7-1/2 to 10 minutes.

Other Info

Manufacturer

Spartan Foods of America, Inc.

P.O. Box 1171, Spartanburg, SC 29303