|Serving Size 1 pc|
|Servings Per Container 7|
|Amount Per Serving|
|Calories 160||Calories from Fat 0|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Polyunsaturated fat 0g|
|Total Carbohydrate 38g||13%|
|Dietary Fiber -1g||0%|
Turbinado Sugar, Wheat Flour (Bleached Enriched Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate and Monocalcium Phosphate), Spice.
1. Preheat oven to 375 degrees F. Melt 4 tbsp. butter or margarine in a saucepan. Pour into 9 x 9 inch baking dish. 2. Combine mix with 2/3 cup of milk and stir until smooth. Pour into baking dish, then top with any 16 oz can of fruit (including syrup). If using fresh fruit, increase milk to 3/4 cup. 3. Bake at 375 degrees F for 40 - 45 minutes or until golden brown. serve warm. Top each serving with a scoop of vanilla ice cream for a delicious treat.
Louisiana Fish Fry Products, Ltd.
5267 Plank Road Baton Rouge, LA 70805