Lawry's
Herb & Garlic Marinade with Lemon Juice
Details
Nutrition
| Nutrition Facts | |
| Serving Size 15 ml | |
| Servings Per Container 24 | |
| Amount Per Serving | |
| Calories 10 | Calories from Fat 0 |
| % Daily Value* | |
| Total Fat 0G | 0% |
| Sodium 330.0MG | 14% |
| Total Carbohydrate 2G | 1% |
| Sugars <1G | |
| Protein 0G | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
Ingredients
Water, Distilled Vinegar, Lemon Juice, High Fructose Corn Syrup, Salt, Garlic, Modified Corn Starch, Rice Flour, Spices! (Including Black Pepper, Basil, Thyme), Soybean Oil, Red Bell Pepper, Xanthan Gum, Sodium Benzoate, and Potassium Sorbate (to Protect Quality), Natural Flavor, Extractives of Paprika, Beta Carotene (Color), and Soy Lecithin.
Directions
Herb & Garlic Roasted Chicken: Pour 3/4 cup marinade over 3 lbs. chicken parts in large baking pan sprayed with no stick cooking spray. Bake in preheated 375degF oven 45 to 60 minutes or until cooked through, turning once and brushing with fresh marinade. Shake well. For best results, pour marinade over meat, chicken, seafood or vegetables. Cover and refrigerate for at least 30 minutes(em)longer for fuller flavor. Grill, broil or bake. Brush on additional marinade during cooking for extra flavor. Discard excess used marinade: Do not reuse. Refrigerate after opening.
Other Info
Manufacturer
MCCORMICK & COMPANY, INC.
Safety Warnings
Do not use if seal under cap is broken.