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Krusteaz
Pancake Mix - Complete Buttermilk

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Details

28.00 oz
SKU / UPC: 041449001104

Nutrition

Nutrition Facts
Serving Size 3 panc
Servings Per Container 16
Amount Per Serving
Calories 210Calories from Fat 20
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.5g4%
Trans Fat 0g 
Cholesterol 5mg 2%
Sodium 560mg23%
Total Carbohydrate 42g14%
Dietary Fiber 1g 4%
Sugars 6g 
Protein 6g 
Vitamin A0%
Vitamin C0%
Calcium10%
Iron 10%

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour, Enzymes, Ascorbic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soy Flour, Dextrose, Partially Hydrogenated Soybean and Cottonseed Oils, Buttermilk, Salt, Mono- Diglycerides (Emulsifier), Eggs.

Directions

Easy Pancake Directions: 7-8 4 inch pancakes - 1 cup mix, 3/4 cup water; 14 - 15 - 2 cups mix, 1 1/2 cups water; 21 - 23 - 3 cups mix, 2 1/4 cups water. Important: Water level may be varied depending on desired thickness of pancakes. 1. Blend mix and cold water together with a wire whip. Batter will be slightly lumpy. (Do not overmix). 2. Pour slightly less than 1/4 cup batter per pancake onto lightly greased and preheated 375 degrees F griddle (Medium heat). 3. Cook pancakes 1 - 1 1/4 minutes per side. or until golden brown, turning only once. Easy Waffle Directions: Makes 12, 4-inch waffles. 1. Blend 2 cups mix, 1 1/2 cups cold water and 2 tablespoons oil together. Batter will be slightly lumpy. (Do not overmix). 2. Pour batter onto lightly greased and preheated waffle iron. 3. Cook waffles until steaming stops, about 5 minutes, or until golden brown.

Other Info

Manufacturer

Continental Mills

P.O. Box 88176 Seattle, WA 98138-2176

Safety Warnings

Allergy Information: This product wheat, soy, milk, eggs. It is made on equipment that also makes products containing tree nuts.