|Serving Size 3 panc|
|Servings Per Container 16|
|Amount Per Serving|
|Calories 210||Calories from Fat 20|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0.5g||4%|
|Trans Fat 0g|
|Total Carbohydrate 42g||14%|
|Dietary Fiber 1g||4%|
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour, Enzymes, Ascorbic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soy Flour, Dextrose, Partially Hydrogenated Soybean and Cottonseed Oils, Buttermilk, Salt, Mono- Diglycerides (Emulsifier), Eggs.
Easy Pancake Directions: 7-8 4 inch pancakes - 1 cup mix, 3/4 cup water; 14 - 15 - 2 cups mix, 1 1/2 cups water; 21 - 23 - 3 cups mix, 2 1/4 cups water. Important: Water level may be varied depending on desired thickness of pancakes. 1. Blend mix and cold water together with a wire whip. Batter will be slightly lumpy. (Do not overmix). 2. Pour slightly less than 1/4 cup batter per pancake onto lightly greased and preheated 375 degrees F griddle (Medium heat). 3. Cook pancakes 1 - 1 1/4 minutes per side. or until golden brown, turning only once. Easy Waffle Directions: Makes 12, 4-inch waffles. 1. Blend 2 cups mix, 1 1/2 cups cold water and 2 tablespoons oil together. Batter will be slightly lumpy. (Do not overmix). 2. Pour batter onto lightly greased and preheated waffle iron. 3. Cook waffles until steaming stops, about 5 minutes, or until golden brown.
P.O. Box 88176 Seattle, WA 98138-2176
Allergy Information: This product wheat, soy, milk, eggs. It is made on equipment that also makes products containing tree nuts.