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Pancake Mix - Complete Blueberry

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28.00 oz
SKU / UPC: 041449001289


Nutrition Facts
Serving Size 1/2 cup mix
Servings Per Container 12
Amount Per Serving
Calories 240Calories from Fat 25
% Daily Value*
Total Fat 3g5%
Saturated Fat 1.5g8%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 600mg25%
Total Carbohydrate 47g16%
Dietary Fiber   4%
Sugars 10g 
Protein 5g 
Vitamin A0%
Vitamin C0%
Iron 10%


Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Imitation Blueberry Pieces (Dextrose, Fractionated Palm Kernel Oil, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Citric Acid, Cellulose Gum, Maltodextrin, Artificial Flavor, Red 40, Blue 1, Blue 2), Soy Flour, Sugar, Dextrose, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Sulfate), Canola or Soybean Oil, Salt, Mono-Diglycerides, Food Starch-Modified, Artificial Flavor.


To Prepare: 4-Inch Pancakes, Mix, Cold Water: 6-7 pancakes, 1 cup mix, 2/3 cup cold water. 12-14 pancakes, 2 cups mix, 1-1/3 cups cold water. 18-21 pancakes, 3 cups mix, 2 cups cold water. Tips!: For thicker pancakes add more mix. 1. Heat pancake griddle to 375F (medium heat). Lightly grease griddle. 2. Stir pancake mix and water together with a wire whisk. Batter will be slightly lumpy. (Do not overmix.) Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once. High Altitude: No adjustment necessary.

Other Info


Continental Mills

PO Box 88176 Seattle, WA 98138-2176