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Krusteaz
Pancake Mix Buttermilk Complete 28 Oz Box

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Details

28.00 oz
SKU / UPC: 041449002972

Nutrition

Nutrition Facts
Serving Size 3 4 inch pancakes
Servings Per Container 14
Amount Per Serving
Calories 200Calories from Fat 20
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 480mg20%
Total Carbohydrate 40g13%
Dietary Fiber   10%
Sugars 6g 
Protein 6g 
Vitamin A0%
Vitamin C0%
Calcium25%
Iron 10%

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Whole Wheat Flour, Sugar, Soy Flour, Leavening (Sodium Bicarbonate, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Canola or Soybean Oil, Modified Wheat Starch, Salt, Buttermilk, Egg Whites, Mono-Diglycerides, Lactic Acid, Guar Gum.

Directions

To Prepare: 4-Inch Pancakes, Mix, Cold Water: 6-7 pancakes, 1 cup mix, 3/4 cup cold water. 12-14 pancakes, 2 cups mix, 1-1/2 cups cold water. 18-21 pancakes, 3 cups mix, 2-1/4 cups cold water. Tips!: For thicker pancakes add more mix. 1. Heat pancaked griddle to 375F (medium heat). Lightly grease griddle. 2. Stir pancake mix and water together with a wire whisk. Batter will be slightly lumpy. (Do not overmix.) Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook pancakes 1-1/4-1-1/2 minutes per side, or until golden brown, turning only once. High Altitude: No adjustment necessary.