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Krusteaz
Muffin Mix - Wild Blueberry

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Details

16.50 oz
SKU / UPC: 041449300139

Nutrition

Nutrition Facts
Serving Size 1 muffin
Servings Per Container 12
Amount Per Serving
Calories 150Calories from Fat 30
% Daily Value*
Total Fat 3.5g5%
Saturated Fat 1g5%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 210mg9%
Total Carbohydrate 28g9%
Dietary Fiber   2%
Sugars 15g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 2%

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, may contain Malted Barley Flour), Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, Food Starch-Modified, Salt, Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Nonfat Milk, Citric Acid, Sodium Stearoyl Lactylate, Guar Gum, Natural and Artificial Flavors (contains Milk Derivatives), Xanthan Gum. Blueberries: Blueberries, Water.

Directions

You will need: 1/2 cup water; 1/3 cup vegetable oil; 3 eggs. Tip!: Add citrus zest for extra flavor. 1. Heat oven to 400F. Lightly grease pan or line muffin pan with paper baking cups. Drain and rinse blueberries in cold water; set aside. 2. Stir together water, oil, eggs and muffin mix until moistened. Gently fold drained blueberries into batter. Fill muffin cups 2/3 full. For loaf, spread batter into prepared loaf pan. 3. Bake as directed below or until light golden brown around edges. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. If making 24 mini muffins, heat oven to 400F and bake 11-13 minutes. If making 12 standard muffins, heat oven to 400F and bake 17-19 minutes. If making in a 9 x 5 x 3-inch loaf pan, heat oven to 350F and bake 50-55 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 1 tablespoon water.

Other Info

Manufacturer

Continental Mills Inc