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Krusteaz
Muffin Mix - Chocolate Chip

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Details

18.25 oz
SKU / UPC: 041449402529

Nutrition

Nutrition Facts
Serving Size 1/3 cup mix
Servings Per Container 12
Amount Per Serving
Calories 190Calories from Fat 50
% Daily Value*
Total Fat 6g9%
Saturated Fat 2.5g13%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 230mg10%
Total Carbohydrate 33g11%
Dietary Fiber   3%
Sugars 19g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Calcium2%
Iron 4%

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Sugar, Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier], Artificial Flavor), Partially Hydrogenated Soybean and Cottonseed Oils, Food Starch-Modified, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Dextrose, Nonfat Milk, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Guar Gum, Xanthan Gum, Caramel Color.

Directions

You Will Need: 1/2 cup water; 1/3 cup vegetable oil; 3 eggs. Tip!: Add 1/2 cup coconut for a delicious treat. 1. Heat oven to 400F. Lightly grease pan or line muffin pan with paper baking cups. 2. Stir together water, oil, eggs and muffin mix until moistened. Fill muffin cups 2/3 full. For loaf, spread batter into prepared loaf pan. 3. Bake as directed below. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield, Temperature, Bake Time: 24 mini muffins, 400F, 10-12 minutes. 12 standard muffins, 400F, 17-19 minutes. 9 x 5 x 3-inch loaf pan, 350F, 48-52 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding additional 1 tablespoon water.

Other Info

Manufacturer

Continental Mills Inc