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Bars Mix - Supreme Lemon

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19.35 oz
SKU / UPC: 041449107905


Nutrition Facts
Serving Size 1 2-inch bar
Servings Per Container 16
Amount Per Serving
Calories 150Calories from Fat 25
% Daily Value*
Total Fat 3g5%
Saturated Fat 1g5%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 85mg4%
Total Carbohydrate 29g10%
Sugars 24g 
Protein <1g 
Vitamin A0%
Vitamin C0%
Iron 0%


Lemon Filling: Sugar, Dextrose, Food Starch-Modified, Canola or Soybean Oil, Citric Acid, Salt, Natural Flavor, Lemon Juice Powder, Malic Acid, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake. Crust: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, may contain Malted Barley Flour), Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, Whey (Milk Protein), Salt, Sodium Bicarbonate, Natural Flavor (contains Milk Derivatives).


You will need: 1/3 cup water; 3 eggs. Tip!: For Lemon Cream Bars, substitute cream for water in preparing the filling. 1. Heat oven to 350F. Generously grease bottom and sides of 8 x 8 x 2-inch baking pan. 2. Stir together water and eggs until well blended. Add lemon filling mix and stir with a whisk until smooth. Allow to sit while crust is baking. 3. Press crust mix firmly into bottom of pan. Bake 8 minutes; crust will be pale. 4. Stir filling mixture again and pour over hot crust. Bake 26-28 minutes or until edges begin to brown. For ease of cutting, chill 1-2 hours. Store in the refrigerator. Makes 16 lemon bars. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon water to filling.

Other Info


Continental Mills

P.O. Box 88176 Seattle, WA 98138-2176